ALEXANDRIA

Lightly breaded served with fire and Ice dipping sauce and cocktail sauce.

Grilled shrimp, dipped in our home made citrus juice, served with Mango salsa and green tomatillo sauce.

Tortilla chips topped with melted cheese and refried beans. Served with pico de gallo, and sour cream.

Homemade spicy cheese dip, served with tortilla chips.

Creamy homemade fish broth with shrimp, scallops, mussels, chopped red bell peppers.

Oaxaca style tortilla soup, made with our homemade chicken broth, guajillo, chicken, chopped onions, cilantro, avocado, Monterey Jack cheese and tortilla chips.

Homemade chicken broth with chicken, rice chopped onions and cilantro.

Fresh lettuce, tomatoes, cucumbers, mushrooms and avocado, topped with house dressing and your choice of grilled chicken or carne asada.

Romaine lettuce, grilled chicken or carne asada, tossed in homemade Caesar dressing and topped with tortilla chips.

A large tortilla bowl stuffed with refried beans, lettuce, Monterey jack or cheddar cheese, pico de gallo, guacamole, sour cream. Tossed with homemade house dressing and your choice of Ground Beef or Shredded Chicken. $2 Extra for Grilled chicken or carne asada

Grilled marinated flank steak with fresh rosemary, garlic, cilantro, and olive oil. Served with rice, fried plantains and black beans or side caesar salad.

Slow-cooked baby back ribs smothered in a delicious homemade BBQ sauce. Served with fries and homemade coleslaw.

Grilled chicken breast, topped with fresh spinach and melted Monterrey Jack cheese. Served with steam rice and veggies.

8 oz sirloin steak, topped with homemade creamy sauteed mushroom brandy sauce. Served with rice and steamed vegetables.

Cajun-style rice cooked with chicken, shrimp, andouille sausage, sautéed onions, green peppers, celery and homemade Cajun spices.

Classic Spanish style saffron rice cooked with shrimp, scallops, mussels, green peppers and green peas.

Shrimp, scallops, mussels, andouille sausage and chicken cooked in Cajun spices and tossed with penne pasta and cream.

Three soft corn tortillas chopped with grilled beef, smothered in Guajillo sauce topped with pickled onions and cilantro.

Three fried tilapia tacos topped with shredded cabbage and carrot salad and homemade avocado sauce.

Three ground beef or shredded chicken tacos in soft or crispy tortillas. Served with rice, refried beans, lettuce, cheese, pico de gallo and sour cream.

Three of Logan's Mexican sausage tacos topped with pickled onions, avocados and queso fresco.

Three soft corn tortillas chopped with grilled chicken, smothered in Guajillo sauce topped with pickled onions and cilantro.

8oz Angus beef with American cheese & Swiss cheese, sautéed mushrooms, onions and a fried egg. Served with fries.

8oz Angus beef with Cajun spices, Pepper Jack cheese and pico de gallo. Served with fries.

Roasted pork, ham, Swiss cheese, mustard & pickles in a toasted baguette. Served with fries.

A popular homemade Latin American sponge cake made with a warm mixture of three types of milk.

Chocolate cake served with vanilla ice cream, whipped cream and topped with chocolate syrup.

No refills

No refills

No refills