WASHINGTON D.C.

Steamed in white wine, garlic, ginger, and crushed red bell peppers served with garlic bread

Tortilla chips topped with melted cheese, re-fried beans, cheese and ground beef. Served with pico de gallo, lettuce and sour cream

Chicken wings, served with blue cheese, celery and carrot sticks

Spicy cheese dip, served with tortilla chips

Creamy homemade fish broth with shrimp, scallops, mussels, chopped red bell pepper

Homemade chicken broth with chicken and rice chopped onions and cilantro

Oaxaca style tortilla soup, chicken broth with guajillo, chopped onions, cilantro, avocado, Monterey Jack cheese and tortilla chips

Chili meat sauce made with lean ground beef and beans. Topped with pico de gallo and cheese

Slow-cooked baby back ribs smothered in a delicious homemade bbq sauce. Served with fries and coleslaw

8 oz New York steak, seared with peppercorns, topped with a creamy sautéed mushrooms and brandy sauce, served with rice, steam veggies

3 Grilled lamb chops marinated with fresh rosemary, mint, garlic, olive oil, lemon juice, served with rice and vegetables

2 (7 oz) of pork chops, grilled and marinated in Argentinian chimichurry, served with french fries and salad

Cajun-style rice cooked with chicken, shrimp, andouille sausage, sautéed onions, green peppers, celery, Cajun spices

Classic Spanish style saffron rice cooked with shrimp, scallops, mussels, green peppers, and green peas

Shrimp, scallops, mussels, andouille sausage, and chicken. Cooked in Cajun spices and tossed with penne pasta and cream

2 Homemade corn tamales, served with black beans, rice and topped with ranchera sauce

2 Homemade chicken tamale, served with rice, re-fried beans, pico de gallo, served with guajillo sauce

2 Rolled corn tortillas smothered in Guajillo sauce, with your choice of:
beef or chicken
cheese or spinach

Large flour tortilla stuffed w/ Cheese, Choice of Ground Beef or Shredded Chicken & Rice, Deep fried served w/ Re-fried Beans, Mexican Rice, Pico De Gallo & Sour Cream.

Peruvian style tender chicken tips sautéed with onions, tomatoes, cilantro, jalapenos, served over fries and rice

Grilled marinated flank steak with fresh rosemary, garlic & olive oil. Served with rice, fried plantains and side salad

Grilled chicken breast, topped with fresh spinach and melted Monterrey Jack cheese, served with steam veggies and rice

Sautéed ground beef, pork in olive oil with green peppers, onions, garlic, tomatoes, cumin, oregano, capers, and red wine. Served with black beans and fried plantains

Peruvian shredded chicken breast in a yellow chili sauce with pecans, cream, Parmesan cheese sauce. Served with rice

Fresh lettuce, tomatoes, cucumbers, mushrooms & avocados. Topped with a house dressing

A large tortilla bowl stuffed with beef or chicken, served with lettuce, sour cream, pico de gallo, cheese, guacamole, and refried beans

Fresh romaine lettuce tossed with homemade Caesar dressing

8oz Angus beef with Cajun spices, Pepper jack cheese, topped with pico de gallo. Served with Fries

Four baby cheeseburgers with American cheese & Thousand Island. Served with Fries

8oz Angus Beef with American & Swiss cheese, topped with sautéed mushrooms and a fried egg. Served with Fries

American grilled corn beef, Swiss cheese, sauerkraut & Russian dressing between rye bread, served w/ French fries

Roasted pork, ham, swiss cheese, mustard & pickles in a french bread. Served with fries

Cinnamon flour tortilla basket stuffed with caramelized apples in Jose Cuervo Tequila sauce.
Topped with vanilla ice cream & caramel topping.

A popular Latin American sponge cake, made with a warm mixture of three types of milk.

Chocolate cake served with vanilla ice cream, whipped cream & topped with chocolate syrup